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Country
España
Format
150grs.
Sight: 'El pastel de centollo tiene una textura suave y compacta, con un color blanco-rosado claro que refleja la frescura del marisco. Su presentación es delicada, envasado de manera que resalta la pureza de sus ingredientes.'
Mouth: 'En el paladar, es suave y cremoso, con un sabor intenso y bien equilibrado de marisco. La dulzura natural del centollo se destaca, dejando una sensación delicada y sabrosa, con un final que recuerda la frescura del mar. '
Nose: 'El aroma es limpio y fresco, con una clara presencia del centollo, notas marinas que evocan la brisa del Cantábrico, y un toque sutil de especias que complementa su autenticidad artesanal.'
On the coast of Asturias, one of the richest in fish and seafood of the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the handcrafted elaboration of its preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations.
Crafted by hand and using products from the Cantabrian Sea, it is smooth on the palate and has a powerful seafood flavor.
Net weight: 145 gr.
Drained weight: 145 gr.
If you have any doubts when buying the Pastel de Centollo Laurel, please contact the sommelier of our online wine store and he will advise you without obligation.
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