Lazana cheese is a refined Asturian cow's cheese, made entirely by hand.

It is a camembert or brie type cheese, soft cow's cheese, refined and with a natural washed rind. Very suitable to take with toasted nuts, with all kinds of salads, on hot bread and gratin, enhancing the flavor of the dishes.


Milk: pasteurized cow's milk.
Presentation: whole piece.
Approximate weight: 300 g
Maturation: 30 days.
Province: Asturias.
Cheese factory: Quesería artesanal Lazana.
Awards: Silver Cincho 2010 X National Competition Cincho Awards of Castilla y Leon and Silver Medal WORLD CHEESE AWARDS 2014