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Hand-cut meat, very juicy due to its filtered fat
It is a very juicy meat due to its concentration of filtered fat. Obtained from the forequarters, mainly from the needle and larding. It comes prepared in trays of 1kg vacuum-packed
Hand-cut meat, very juicy due to its filtered fat
It is a very juicy meat due to its concentration of filtered fat. Obtained from the forequarters, mainly from the needle and larding. It comes prepared in trays of 1kg vacuum-packed
