Type of cheese: Long fermented cheese.

Type of cheese: Long mature fermented cheese

Type of milk: Goat's and sheep's milk.

Maturation: Minimum 2 months.

Maturation: Minimum 2 months

Cheese in a glass container with a net weight of approximately 300gr.

Cheese in a glass container with a net weight of approximately 300g.

Medium to very long fermented cheese made with young goat and sheep cheeses. It is an unctuous and bound paste, straw-yellow in colour. The flavour is strong, spicy, aggressive, very oily and with an aftertaste of brandy

Made by Quesos Artesanos Letux (Letux, Zaragoza).

Made by Quesos Artesanos Letux (Letux, Zaragoza)