'Licor Italicus' (Italicus Liqueur)

'Licor Italicus' (Italicus Liqueur)

'Licor Italicus' (Italicus Liqueur)

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Country

Italia

Format

'Botella 70cl.'

Alcoholic grade

20º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

Format

'Botella 70cl.'

Alcoholic grade

20º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'

Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'

Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'

'

Licor Italicus

This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.

Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".

If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.

'

Translated automatically

Otras características

Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'

Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'

Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'

More information

'

Licor Italicus

This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.

Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".

If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.

'

Translated automatically

Más productos de este vendedor

'Conde de San Cristobal Flamingo Rosé Pink Wine'
'Red Wine Tuccibel Oak'
'Red Wine Dominio de Fontana Roble 75cl'
'Red Wine Viña Herminia Crianza Magnum'
'Red Wine Detilio'
'Red Wine Valdubon Crianza'
Red Wine Viña Solarce
red Wine El Aprendiz Prieto Picudo Magnum'
'Protos Reserva Red Wine'
'Red Wine The Last Piece Malbec Barrel Selection'