Yellowfin Tuna belly cooked in brine and olive oil Short description: Yellowfin tuna belly in olive oil Real Spanish Cannery Tasting: Direct consumption or in prepared dishes. 6 years from the manufacturing date. Once opened, keep refrigerated and we recommend consuming within the next 24 hours. Nutritional information: Nutritional Information 100g Energy value (kcal) 854.11 Kj / 204 Kcal Fats (g) 12 g Of which saturates (g) 1.9 g Carbohydrates (g) 1 g Of which sugars (g) 1 g Proteins (g) 24 g Salt (g) 1.45 g Allergens: Contains: Fish and sulfites