The 100g Sliced ​​Acorn-Fed Carrasco Loin is a delicacy made from free-range Iberian acorn-fed pigs, raised and fed on acorns during the montanera (mountain season).

This product is characterized by its artisanal production and commitment to quality, offering a unique gastronomic experience.

Tasting Notes:

Color: Intense red with veins of infiltrated fat that provide juiciness and flavor.

Aroma: Deep and complex aromas, with notes of paprika, garlic, and a smoky touch that reflects its traditional curing process.

Flavor: Balanced and smooth flavor, combining sweet and savory nuances, with a lingering aftertaste reminiscent of the pastureland and the natural diet of the Iberian pig.