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Menu composed of 21 dishes, designed for full lunches and dinners for a week.
For any questions you can consult our nutritionist CONTACT US
For any questions you can consult our nutritionist in CONTACT
Our low-calorie 21-course menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| SUNDAY | Vegetable wok with soy and peanuts | Chickpeas with cod and spinach | Sauteed broccoli with red onion and almonds | Vegan bean stew | Spinach with chickpeas |
Quinoa with chicken, greens and vegetables |
|
|
Pistos de Verduras |
Meat with tomato | Sauteed asparagus with mushrooms | Pork tenderloin in fine wine sauce | Zucchini cream | Artichokes with ham montillana style |
Salad with cabbage, walnuts, raisins and apple |
|
|
Chicken burger with onion confit |
Tuna with onions | Veal ragout in red wine sauce | Squid in sauce | Chicken breast in almond sauce | Hake in green sauce with clams and prawns | Sauteed vegetables Provençal style |
