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Menu composed of 14 dishes, designed for lunches and dinners for a week or for lunches for 2 weeks.
With this delicious menu designed to help you lose weight, all you have to worry about is savouring every bite
Our 14-course low-carb menu contains:MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Chicken breast in almond curry sauce
Salmon in creamy dill sauce
Veal ragout in red wine sauce
Pork tenderloin in fine wine sauce
Loin of cod with tomato
Calamari in sauce
Iberian barbecue
Green beans in tomato sauce
Sauteed broccoli with red onion and almonds
Sauteed asparagus with mushrooms
Vegetable stew
Quinoa tabulé
Chicken burger with onion confit
Sauteed vegetables Provençal style
