Macaroni with Bolognese, spinach, and mozzarella.

Macaroni with Bolognese, spinach, and mozzarella. Macaroni with Bolognese, spinach, and mozzarella.-detalle
Macaroni with Bolognese, spinach, and mozzarella. Macaroni with Bolognese, spinach, and mozzarella.-detalle
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Macaroni with Bolognese, spinach, and mozzarella.

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Valoración 4.5
Minimum order amount: 80.00 €
Shipping time: 24 - 96 h
7,26 €, free from 120 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

We invite you to enjoy our Macaroni with Bolognese, Spinach and Mozzarella, a comforting dish that combines the smoothness of al dente pasta with a rich homemade bolognese sauce. Fresh spinach adds a healthy and vibrant touch, while melted mozzarella gives it the perfect creaminess. Each bite is an explosion of flavors that makes this dish an irresistible option for any occasion.

Come try this delicious fusion of ingredients!

Ingredients: macaroni (durum wheat semolina (GLUTEN) (33%); fried tomato; bolognese; fried tomato; onion; Montilla-Moriles fine wine (SULPHITES); garlic; extra virgin olive oil; salt; oregano; nutmeg and cayenne. (55%); spinach; mozzarella cheese [cow's milk, salt, dairy cultures (LACTOSE), coagulant, acidity regulator: citric acid, anti-caking agent: potato starch] (5%) and salt.

Weight: 350 g.

NUTRITIONAL VALUESPer 100gServing 350g
ENERGY (kJ/Kcal)688/1632408/571
FAT (g)3.9813.94
of which Saturated fatty acids (g)0.782.74
CARBOHYDRATES (g)22.6979.42
of which Sugars (g)3.7313.04
PROTEIN (g)8.7130.48
SALT (g)0.943.29

Storage conditions: Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Instructions for use: Temper for 15 minutes and heat in the microwave or in a water bath, piercing the container for a maximum of 3 minutes.

Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.

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