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Sulfur Dioxide and Sulphites
Gluten
Dairy
Sulfur Dioxide and Sulphites
Gluten
Dairy
Weight: 350 g.
| NUTRITIONAL VALUES | Per 100g | Serving 350g |
| ENERGY (kJ/Kcal) | 688/163 | 2408/571 |
| FAT (g) | 3.98 | 13.94 |
| of which Saturated fatty acids (g) | 0.78 | 2.74 |
| CARBOHYDRATES (g) | 22.69 | 79.42 |
| of which Sugars (g) | 3.73 | 13.04 |
| PROTEIN (g) | 8.71 | 30.48 |
| SALT (g) | 0.94 | 3.29 |
Storage conditions: Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Instructions for use: Temper for 15 minutes and heat in the microwave or in a water bath, piercing the container for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
Weight: 350 g.
| NUTRITIONAL VALUES | Per 100g | Serving 350g |
| ENERGY (kJ/Kcal) | 688/163 | 2408/571 |
| FAT (g) | 3.98 | 13.94 |
| of which Saturated fatty acids (g) | 0.78 | 2.74 |
| CARBOHYDRATES (g) | 22.69 | 79.42 |
| of which Sugars (g) | 3.73 | 13.04 |
| PROTEIN (g) | 8.71 | 30.48 |
| SALT (g) | 0.94 | 3.29 |
Storage conditions: Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Instructions for use: Temper for 15 minutes and heat in the microwave or in a water bath, piercing the container for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
