The Chorizo cular iberico de bellota del Valle de los Pedroches is a sausage made with high quality raw materials, is composed of 80% lean Iberian pork, 20% bacon, salt, paprika, garlic, oregano, other spices and white wine.

The Chorizo cular iberico de bellota del Valle de los Pedroches is a sausage made with high quality raw materials, is composed of 80% lean Iberian pork, 20% bacon, salt, paprika, garlic, oregano, other spices and white wine