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The Chorizo cular iberico de bellota del Valle de los Pedroches is a sausage made with high quality raw materials, is composed of 80% lean Iberian pork, 20% bacon, salt, paprika, garlic, oregano, other spices and white wine.
The Chorizo cular iberico de bellota del Valle de los Pedroches is a sausage made with high quality raw materials, is composed of 80% lean Iberian pork, 20% bacon, salt, paprika, garlic, oregano, other spices and white wine
