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Bio / Ecological
Maccheroni Organic White Corn Gluten Free Pasta (250g).
Maccheroni Organic White Corn Pasta (250g)
▶ Gluten-free, vegan, non-GMO
▶ 100% White corn.
▶ Ecologically certified.
Say goodbye to empty calories and hello to pasta rich in fiber and nutrients that will satiate you without making you feel heavy. Bontasana's Italian pasta is the only one made with 100% sorghum, making it gluten-free. It is also organic, GMO-free and vegan
White corn is a cereal that has been cultivated in Italy since the early 16th century. The ear of white corn has a pearly white color and differs from traditional yellow corn not only in color, but also in flavor and nutritional content. It is characterized by being sweet, delicate and buttery.
1. In a saucepan, bring water to a boil.
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2. Pour the pasta into the boiling water (60g per person) and cook for 16 minutes.
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3. Drain the pasta and prepare to taste.
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