My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
400g
One of the most recognizable dishes in our gastronomy. Our Madrid-style tripe is made with the highest quality products, selected from the source and cooked in a traditional way.
WITHOUT gluten, WITHOUT lactose, WITHOUT preservatives and WITHOUT flavor enhancers. A real delight of a product that will remind you that Spain has the best gastronomy in the world.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Callos a la madrileña are a traditional Spanish dish, typically made with cow tripe, chorizo, blood sausage, and a rich tomato sauce with spices. As for the Gancedo brand, they have launched a canned or prepared version of this dish, ready to eat, designed to enjoy the traditional flavor without the need to prepare it from scratch.
Ingredients
Cow tripe, foot and snout (50%), water, chorizo (3.5%) (lean pork, pork belly, paprika, salt, spices, garlic, sugar, and natural pork casing), blood sausage (1.7%) (lean pork, pork belly, pork blood, paprika, salt, and spices), fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidulant: citric acid, garlic, and onion), salt, paprika, corn starch, pork gelatin, onion, garlic, bay leaf, spices, and natural flavor.
Allergens: gluten-free, lactose-free, does not contain allergens.
Nutritional Information (100g):
Gancedo follows the strictest Food Safety controls for the production of its products
Sustainability is a very important attribute for them, that's why production is respectful and efficient.
Producer: Gancedo, Collado Villalba (Madrid)
Pairing: In Made in Spain Gourmet, callos a la madrileña are a hearty, flavorful dish with a rich mix of textures, so it is ideal to pair it with a wine that complements its intensity without overshadowing it. It goes well with red wines made from tempranillo, garnacha, or Mencía grapes. It also pairs well with white Riojas (Chardonnay) and beer, that's truly the Madrid way.
Preparation: Microwave-safe dish, heat for 3-4 min. And ready to eat.
Pot: Heat slowly for a few minutes, stirring occasionally.
Expiration: 6 months from the date of manufacture
Keep refrigerated for preservation. Once opened, consume within the next 48 hours.
Gancedo specializes in offal. What is offal?
Offal refers to edible products derived from the viscera and other internal parts of animals, such as liver, kidneys, heart, lungs, brains, intestines, among others. It is a type of food that is considered a delicacy in many cultures and has great gastronomic value in some parts of the world.
In traditional cuisine, especially in Spain and some Latin American countries, offal is used in typical dishes such as tripe, oxtail, or liver with onions. Although not as common in the daily diet of all households, it has an important tradition in various regional cuisines.
Offal encompasses all those parts of the animal that are not the common muscle meats, but when properly prepared, they can be very tasty and nutritious. Rich in proteins and vitamins.
