Maldon salt is a high quality and pure product obtained from the evaporation of seawater on the coast of Essex, England.

With its white and crystalline flakes, this salt is known for its crunchy texture and mild delicate flavor.

It is ideal for enhancing the taste of any dish, from meats and fish to salads and desserts.

It comes in a 125-gram container and is available in a pack of 12 units, perfect to always have on hand in the kitchen.

Maldon salt is a must-have for any lover of good cuisine.

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