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Vegetalia's maple syrup comes from the forests of Canada and the northern United States. Maple syrup is classified into A, B, or C grade syrup. Grade C is the syrup of the latest harvest and is the richest in calcium, zinc, manganese and iron. As a sugar substitute, it provides great nutritional value and minerals such as potassium, magnesium, manganese and zinc.

How to use:

Ideal for sweetening and for desserts such as pancakes, waffles or yogurt.

Ingredients:

Maple Syrup* Grade C: Amber, Romantic *From Controlled Organic Farming