MARIA GLUTEN-FREE COOKIES 200 GR SCHAR
Description:
The most beloved cookie for breakfastStarting the day with the Schär flavor is a whole different story. The cookies will conquer you with the first bite: delicious like all our products, unbeatable like Schär quality. Discover Maria, the star of breakfast cookies: good to eat on its own and irreplaceable when dipped in milk. With Schar's gluten-free Maria cookies, the day starts with a new show
Ingredients:
corn starch, non-hydrogenated vegetable margarine (palm fat, coconut fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural flavor), corn flour, sugar, modified tapioca starch, egg, whole milk powder, sugar beet syrup, emulsifier: monoacetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium bicarbonate, sodium bicarbonate, salt, natural flavor. May contain traces of soy and lupine. Analysis per 100g
- Energy value kJ 1991/ kcal 473
- proteins 1.8 g
- carbohydrates 80.0 g
- of which sugars 9.5 g
- fats 16 g
- of which saturates 8.5 g
- dietary fiber 1.0 g
- salt 0.75 g
Weight:
200 g
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