YOGI TEA ALKALINE BALANCE (17 BAGS) In the fast-paced era in which we live, it is not easy to maintain a balanced and alkaline diet, but it is still necessary to find a way to take care of ourselves. Enjoying this infusion of alkaline herbs allows us to find our inner balance, as it gives us the best of nature. Wonderful gentle herbs like green oats and aromatic lavender give the infusion a very special note. This is how the infusion tastes, always tempting you to have a second cup. The essence of this infusion is: "Gentle in balance". Ingredients: lemon grass*, lemon balm*, dandelion*, nettle*, spearmint*, raspberry leaves*, green oat grass*, lavender flowers*, fennel*, carrot*, lime tree flowers*, birch leaves*, alfalfa*, parsley* Lavender: In the Mediterranean shores, the intoxicating aroma of lavender is smelled. The plant is native to that region, belonging to the mint family, although it is cultivated on all continents due to its beautiful flowers. Lavender has a bitter-sweet and slightly sour taste and contains valuable essential oils. Green oat grass: Green oat grass (Bromus ramosus) belongs to the grass family and grows in all temperate climate zones. It consists of the upper parts of the oat plant, which are harvested before flowering and dried immediately afterwards. Green oat grass has a mild, pleasant, and slightly sweet taste. Lemon grass: Lemon grass contains essential oils and has a strong, fresh lemon flavor. To this day, it is not clear where the plant from the grass family, widely used in Asian cuisine, originally comes from. Nettle: The famous painter Albrecht Dürer saw stinging nettles, up to 1.5 m tall, as a "divine gift." It grows worldwide in temperate zones, on roadsides and fences, in meadows and gardens. Thanks to its pleasant and sweet taste, it is becoming an increasingly popular ingredient in dishes, hot drinks, or smoothies. Dandelion: Dandelion is one of the best-known and most widespread wild plants. It blooms almost everywhere, where its bright yellow hermaphroditic flowers reach for the sky. Its leaves have a very aromatic taste: slightly bitter and somewhat sour, they are ideal for salads, smoothies, and, of course, for tasty infusions.