This aromatic herb is used as an ingredient for flavouring different cooking preparations, alone or in combination with other herbs or spices and has a very intense aroma that stands out for its subtle flavour of forest, pine and citrus fruits

Origin: Spain

It goes very well with many ingredients, meat, fish, vegetables, pizzas, pasta... it is widely used in Italian and Greek cuisine, it is also included in sauces, vinaigrettes, flavored oils and sausages.

It is also used in sauces, vinaigrettes, flavored oils and sausages

Packaging: 90 grams in a convenient plastic tray.

To prepare a cup of tea, add a teaspoon of marjoram in cold water. A glass of water which will normally be 200 ml. Then, you heat it until it boils. Once it boils, you need to lower the heat and let it simmer for about 15 minutes.

Place the liquid in a cup and add a little honey. As far as possible,avoid using sugar to sweeten the tea.

Add a little honey to the liquid

Adding a squeeze of lemon juice will improve the flavour.

Add a splash of lemon juice will improve the flavour

The benefits of marjoram tea are varied:

1. - Helps relieve symptoms of respiratory problems, dry cough and bronchitis, and sinusitis. This tea is excellent for patients with asthma.
2. - Promotes health
3. - Promotes cardiovascular health, improves blood flow to the heart and reduces bad cholesterol
4. - Improves digestive tract problems. It prevents nausea and flatulence, stimulates appetite and digestion
5. - Thanks to its anti-inflammatory properties, it relieves a lot of aches and pains such as toothache, headaches, arthritis, menstrual cramps, etc.
6. - The tea stimulates sweating and helps eliminate toxins through sweat, and therefore, people who have the flu can benefit.

+ Marjoram remedy to regulate menstruation: Boil 10 grams of marjoram in 1 liter of water for 10 minutes. Remove from heat and let cool. Drink 3 or 4 cups per day.

+ Remedy with marjoram against headache Wash the head by mixing 1 cup of the concentrated infusion in 2 liters of water.