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This is an extra virgin olive oil that has managed, over many campaigns, to captivate the palate of virgin olive oil consumers. Due to its quality and classic flavor, it is in demand by both olive growers and consumers who are accustomed to the sweet taste of a good olive oil from Martos. This oil is made from picual olives, harvested in the second half of November, and undergoes strict controls throughout the cultivation, harvesting, mechanical extraction, and preservation processes. COLOR: yellowish green, with golden reflections, bright and luminous. SMELL: complexity of green aromas and fresh fruits.

TASTE: it corresponds greatly to the olfactory perception, with a smooth, almost sweet entrance, followed by a slightly bitter and spicy taste that is very well balanced. Velvety and with good persistence.