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Simmental Matured Ribeye Steak 800 gr.
The ribeye steak is one of the most valued cuts in gastronomy, coming from the top loin, located in the front part of the loin, starting from the 5th rib.
Selection of a cut with more marbled fat, very high marbling level.
Simmental breed cow, characterized by having a more pronounced flavor due to its higher fat content, both superficial and intramuscular.
In order for the meat to have an adequate degree of tenderness, we control a meticulous aging process in a refrigerated chamber at 4ºC for at least 30 days (Dry aged).
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
