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Meano Mountain Artisan Chorizo
The Meano Mountain Artisan Chorizo - Exclusive Edition is a high-quality cured sausage, made following a family tradition passed down from generation to generation in the heart of the Sierra de Cantabria. This chorizo stands out for being handmade, using exclusively 100% natural ingredients: selected meat from free-range pigs, paprika from La Vera, fresh garlic, and sea salt. In its curing process, natural drying rooms are used that respect the optimal times and climatic conditions to obtain an intense and unique flavor.
Each piece is an expression of tradition, with an artisanal process that does not use preservatives or additives, preserving the authenticity of the product. The combination of its deep, slightly smoky flavor and juicy texture makes it the ideal accompaniment for charcuterie boards, gourmet tapas, or even as the star ingredient in traditional stews.
Consumption suggestions:
This chorizo is perfect to pair with full-bodied red wines, such as those from Rioja or Ribera del Duero, and aged sheep cheeses. Its versatility also allows for use in creative tapas such as "chorizo toasts with honey and goat cheese," or to enhance the flavor of homemade stews. Its authentic flavor transports you to the mountain landscapes from which it comes, and its exceptional quality makes it an ideal gourmet gift for lovers of good food.