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The Ventresca is extracted from fresh white tuna from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna; and its delicate slices are carefully canned by hand.
The Ventresca is the most tender and juicy part of the tuna; and its delicate slices are carefully canned by hand
To make this canned tuna more appetizing olive oil is added, this will make its flavour increase and improve with the passing of time
Format: Gourmet.
Capacity: 120ml.
Net weight: 111g.
Fresh white tuna belly fillets extracted from fresh white tuna from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the white tuna; and its delicate slices are carefully canned by hand.
To make this canned tuna more appetizing olive oil is added, this will make its flavour increase and improve with the passing of time
The Ventresca is extracted from fresh white tuna from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna; and its delicate slices are carefully canned by hand.
The Ventresca is the most tender and juicy part of the tuna; and its delicate slices are carefully canned by hand
To make this canned tuna more appetizing olive oil is added, this will make its flavour increase and improve with the passing of time
Format: Gourmet.
Capacity: 120ml.
Net weight: 111g.
Fresh white tuna belly fillets extracted from fresh white tuna from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the white tuna; and its delicate slices are carefully canned by hand.
To make this canned tuna more appetizing olive oil is added, this will make its flavour increase and improve with the passing of time
