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Mushrooms dressed with extra virgin olive oil, sundried tomatoes, vinegar, spices and salt
Contains no allergens.
We recommend serving it with roasted vegetables and meat. It can be added to salads or boiled pasta. It can also be used for tapas
First, the product is washed by hand. Next, a selection is made to eliminate remains and defective product. The third step is to package the product with the corresponding ingredients, close the package and sterilize it. Finally it is labeled, stored and ready for you to eat
Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: - The product is more durable. - Destroys bacteria - Creates a vacuum that facilitates an airtight seal, thus preventing contamination
Store in a cool, dry place. The product can be stored for 18 months without refrigeration. Once opened, store in the refrigerator and consume within 25 days. To appreciate its full flavor, remove it from the refrigerator 5 minutes before serving
