Merit, Bodega Perinet red wine (6 units)

Merit, Bodega Perinet red wine (6 units)

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Valoración: 4.7
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Shipping time: 3 - 5 work days
7,95 €
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75cl Bottle
Merit, expression of the typical llicorella soil of Priorat brought to the bottle, result of a blend mainly of merlot and syrah, along with garnacha and cariñena. The grapes ferment together, as they are harvested, at their point of expressing fresh red fruit. The goal is to show the early ripening of the fruit, without the influence of oak, enhancing the ferric aromas and mineral character of the soil. This wine, bright ruby and deep in color, expresses the vintage in many aspects. The nose is delicious, yet delicate, with a lot of fruit and a fresh and pleasant finish. In the mouth, this translates into the integration of underbrush notes, with subtle hints of wild herbs and earthy memories.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Peñin Guide 92; Wine & Spirits Magazine 93.
PERINET VINEYARDS
The Perinet vineyards encompass three great visions of historic Priorat. The project as a whole allows the Perinet vines to shape a new balance of styles in winemaking. Specifically, the three vineyard climates correspond to three wine styles: warm and ripe: Mas Vell, fresh and long: Mas del Xes, and Mediterranean and aromatic: Pendents, in the municipality of Porrera.
The three plots show a strong personality where various local and international varieties grow on steep slopes and terraces of different exposure and orientation. This authenticity of the landscape is reflected in different wines from the estate, always linked to the climate and slate soil of Priorat.

Technical Sheet

Winery: Own Vineyards, in La Morera de Montsant-Priorat (Tarragona), manual harvest.
D.O.C. PrioratDegree: 15%
Variety: 35% Merlot, 30% Syrah, 19% Garnatxa, 16% Carinyena blend
Tasting notes: Deep and bright ruby color, medium layer and tonal intensity. On the nose: Roses, flowers, and red forest fruits. The combination of aromas shows a progressive crescendo. Wild herbs and raw earth. On the palate: Smooth, delicious, and delicate. Forest fruits with raspberry notes. Good acidity and well-integrated friendly tannins. Subtly mineral and slightly spicy.
Serving temperature: 16-18ºC
Elaboration: The grapes for Merit are the first harvested in Perinet. It is the fruit that comes from the coolest areas of the estate's vines. The combination of merlot, syrah, grenache, and carignan grapes from young vines creates a wine that fills the mouth with vitality and complexity. The grape selection allows for a smooth tannin ripening, freshness, and remarkable acidity. The blend is made up of merlot, syrah, grenache, and carignan that ferment and age for 12 months in stainless steel tanks.
Pairing: At Made in Spain we recommend it with meats, aged sheep and goat cheeses, Foie gras.

The region has the coveted DOCa...

Currently, the region has the coveted "Denominación de Origen Calificada" designation that in Spain is only shared with Rioja.


The Denominación de Origen Calificada Priorat is a small mountainous region located in the province of Tarragona. The Montsant mountain range delimits it to the north, to the west is the La Figuera mountain range, to the east is the Molló mountain range, and to the south, the territory opens following the course of the Siurana river downstream towards the Ebro. The Siurana river and its tributaries are the main geographic artery of the area, causing a series of valleys and small plains thanks to the geological sinuosity of the mountains and mountain slopes. According to the legislation of Catalonia regarding regional administrative division, the territory of the DOQ Priorat is within a larger administrative demarcation known as the "Comarca del Priorat," which also has a part of the territory that is not part of the wine-growing Priorat.
The Denominación de Origen Calificada Priorat has an area of 17,629 hectares, of which 2,163.97 are planted with vines and cultivated by 513 viticulturists. Administratively, 9 municipalities are part of the DOQ Priorat: Bellmunt del Priorat, Gratallops, El Lloar, El Molar, La Morera de Montsant (which includes the village of Scala Dei in its term), Poboleda, Porrera, Torroja del Priorat, La Vilella Alta, and La Vilella Baixa. Additionally, on the limits of the DOQ Priorat, the northern part of the Falset municipality (the Masos de Falset area) and the eastern part of the El Molar municipality (Les Solanes del Molar) are also located. La Morera de Montsant, Scala Dei, Gratallops, Torroja del Priorat, Porrera, and Poboleda formerly integrated the Priorat of the Carthusian Monastery of Scala Dei. The rest were included in the designation of origin made in 1932 and that shapes the current territory of the DOQ Priorat. As a result of
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More information

75cl Bottle
Merit, expression of the typical llicorella soil of Priorat brought to the bottle, result of a blend mainly of merlot and syrah, along with garnacha and cariñena. The grapes ferment together, as they are harvested, at their point of expressing fresh red fruit. The goal is to show the early ripening of the fruit, without the influence of oak, enhancing the ferric aromas and mineral character of the soil. This wine, bright ruby and deep in color, expresses the vintage in many aspects. The nose is delicious, yet delicate, with a lot of fruit and a fresh and pleasant finish. In the mouth, this translates into the integration of underbrush notes, with subtle hints of wild herbs and earthy memories.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: Peñin Guide 92; Wine & Spirits Magazine 93.
PERINET VINEYARDS
The Perinet vineyards encompass three great visions of historic Priorat. The project as a whole allows the Perinet vines to shape a new balance of styles in winemaking. Specifically, the three vineyard climates correspond to three wine styles: warm and ripe: Mas Vell, fresh and long: Mas del Xes, and Mediterranean and aromatic: Pendents, in the municipality of Porrera.
The three plots show a strong personality where various local and international varieties grow on steep slopes and terraces of different exposure and orientation. This authenticity of the landscape is reflected in different wines from the estate, always linked to the climate and slate soil of Priorat.

Technical Sheet

Winery: Own Vineyards, in La Morera de Montsant-Priorat (Tarragona), manual harvest.
D.O.C. PrioratDegree: 15%
Variety: 35% Merlot, 30% Syrah, 19% Garnatxa, 16% Carinyena blend
Tasting notes: Deep and bright ruby color, medium layer and tonal intensity. On the nose: Roses, flowers, and red forest fruits. The combination of aromas shows a progressive crescendo. Wild herbs and raw earth. On the palate: Smooth, delicious, and delicate. Forest fruits with raspberry notes. Good acidity and well-integrated friendly tannins. Subtly mineral and slightly spicy.
Serving temperature: 16-18ºC
Elaboration: The grapes for Merit are the first harvested in Perinet. It is the fruit that comes from the coolest areas of the estate's vines. The combination of merlot, syrah, grenache, and carignan grapes from young vines creates a wine that fills the mouth with vitality and complexity. The grape selection allows for a smooth tannin ripening, freshness, and remarkable acidity. The blend is made up of merlot, syrah, grenache, and carignan that ferment and age for 12 months in stainless steel tanks.
Pairing: At Made in Spain we recommend it with meats, aged sheep and goat cheeses, Foie gras.

The region has the coveted DOCa...

Currently, the region has the coveted "Denominación de Origen Calificada" designation that in Spain is only shared with Rioja.


The Denominación de Origen Calificada Priorat is a small mountainous region located in the province of Tarragona. The Montsant mountain range delimits it to the north, to the west is the La Figuera mountain range, to the east is the Molló mountain range, and to the south, the territory opens following the course of the Siurana river downstream towards the Ebro. The Siurana river and its tributaries are the main geographic artery of the area, causing a series of valleys and small plains thanks to the geological sinuosity of the mountains and mountain slopes. According to the legislation of Catalonia regarding regional administrative division, the territory of the DOQ Priorat is within a larger administrative demarcation known as the "Comarca del Priorat," which also has a part of the territory that is not part of the wine-growing Priorat.
The Denominación de Origen Calificada Priorat has an area of 17,629 hectares, of which 2,163.97 are planted with vines and cultivated by 513 viticulturists. Administratively, 9 municipalities are part of the DOQ Priorat: Bellmunt del Priorat, Gratallops, El Lloar, El Molar, La Morera de Montsant (which includes the village of Scala Dei in its term), Poboleda, Porrera, Torroja del Priorat, La Vilella Alta, and La Vilella Baixa. Additionally, on the limits of the DOQ Priorat, the northern part of the Falset municipality (the Masos de Falset area) and the eastern part of the El Molar municipality (Les Solanes del Molar) are also located. La Morera de Montsant, Scala Dei, Gratallops, Torroja del Priorat, Porrera, and Poboleda formerly integrated the Priorat of the Carthusian Monastery of Scala Dei. The rest were included in the designation of origin made in 1932 and that shapes the current territory of the DOQ Priorat. As a result of
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