My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
In 1951, in a place in La Mancha whose name if I want to remember, & nbsp; La Roda , was born the Ruiz family career, working with effort and dedication in the workshop.
There In the sixties, Don Manuel Blanco L &ópez, a well-known and beloved confectioner from Rodeo, created the first & ldquo; miguelito & rdquo;, fine puff pastry cake filled with sweet pastry cream and covered, not with ground sugar, but glazed, and which owes its name to a great friend, Miguel Ram & iacute; rez, who was the first to try this novelty cake.
Years later the Ruiz family began to elaborate the delicious Miguelitos from & nbsp; La Roda , following Don Manuel's legacy and writing part of his history by creating for the first time the chocolate Miguelitos, the white chocolate ones, the Bombón Miniguelitos and the Lorencitos.
And in that place, & nbsp; La Roda , and from this family, arrive in all their original essence, just as it was created, the real Miguelito Glaseado 1951.
We don't know what will bring us the future & hellip ;. Enjoy!
Quality
Our company philosophy has made us always work to offer quality products and good service.
Our extensive experience as manufacturers and distributors for more than 40 years allows us to give the maximum guarantees on our products.
Grupo Edelbio uses the best raw materials and takes care of the manufacturing processes in detail. In our commitment to quality we have implemented ISO 22000.
History
Miguelitos Ruiz & nbsp; of & nbsp; La Roda & nbsp; belongs to the company Grupo Edelbio S.L. that started His journey in a small OBRADOR located on Cid street in & nbsp; La Roda , today, has facilities of more than 2,000 square meters where tradition and recipes are combined always with the new technologies and quality processes to elaborate our products.
From & nbsp; Miguelitos Ruiz & nbsp; we employ about 40 people and distribute our rich miguelitos throughout the Spanish geography. The innovation in our processes is allowing us to start exporting this emblematic sweet from & nbsp; La Roda & nbsp; all over the world
