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Certified product from organic agriculture. Ingredients from high-quality organic farming.

Since 1999, Chocolates Solé has been a pioneer in the production of organic chocolates.

The base of our organic cocoa is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and the unrefined sugar cane from Brazil.

At Chocolates Solé, we take care of the entire process of organic production, and we are committed to the environment by eliminating the aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and contaminating material in the extraction process.

Our range of organic products are endorsed by the CCPAE (Catalan Council of Organic Agricultural Production), which verifies and certifies the use of organic agri-food products, and by the European Union organic seal that allows us to export outside of Spain.

The Solé chocolate of eco production is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent taste and the most authentic flavor of chocolate.

Enjoy the most natural way of life's small pleasures!

100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood.