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The artisans at Chocolates Andreu handcraft these milk chocolate bars with almonds, hazelnuts and sesame with a minimum cocoa content of 36%.
The artisans at Chocolates Andreu handcraft these milk chocolate bars with almonds, hazelnuts and sesame with a minimum cocoa content of 36%
Ingredients: Sugar, cocoa butter, powdered milk, cocoa mass, sunflower lecithin, vanilla flavouring, almonds, hazelnuts and sesame.
Nutritional information per 100 gr
GLUTEN FREE
FREE
Weight 80 gr
Weight 80 gr
At Chocolates Andreu they love chocolate and take care of every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of tablets like the one we show you here.
The family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started 1920
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920 at a time when Torrent was the epicentre of chocolate in Spain
With her new ideas and the collaboration of her husband, Patricia Andreu shows us all her new products, adapting to an increasingly demanding public. In addition, the handmade packaging identifies each reference of Chocolates Andreu.
By the way, these chocolates are totally personalised, making them the ideal gift for any event
The artisans at Chocolates Andreu handcraft these milk chocolate bars with almonds, hazelnuts and sesame with a minimum cocoa content of 36%.
The artisans at Chocolates Andreu handcraft these milk chocolate bars with almonds, hazelnuts and sesame with a minimum cocoa content of 36%
Ingredients: Sugar, cocoa butter, powdered milk, cocoa mass, sunflower lecithin, vanilla flavouring, almonds, hazelnuts and sesame.
Nutritional information per 100 gr
GLUTEN FREE
FREE
Weight 80 gr
Weight 80 gr
At Chocolates Andreu they love chocolate and take care of every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of tablets like the one we show you here.
The family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started 1920
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920 at a time when Torrent was the epicentre of chocolate in Spain
With her new ideas and the collaboration of her husband, Patricia Andreu shows us all her new products, adapting to an increasingly demanding public. In addition, the handmade packaging identifies each reference of Chocolates Andreu.
By the way, these chocolates are totally personalised, making them the ideal gift for any event
