This exquisite and original milk liqueur is made in a completely artisanal way using authentic milk following an ancient and unique family recipe, completely secret of course. The result is a truly delicious and surprising liqueur because it tastes like milk even though it does not have the characteristic white color that would be expected. The reason for this is that after macerating the cow's milk with alcohol, a careful filtering process is carried out, through which the liqueur is extracted and the residues, including casein, the protein responsible for the white color of milk, are discarded.