To the hepatoprotective capacity of milk thistle should be added other properties and benefits, such as its anti-inflammatory, anti-allergenic, antioxidant, astringent -blocks secretions-, venotonic -promotes blood circulation-, hemostatic -cohibits and reduces bleeding-, diuretic, hypoglycemic.

How to use:

Infusion (boil for a few moments) 1 dessert spoon of plant per cup of water. Let stand a few minutes, strain and take 3 times a day before meals. Avoid in case of pregnancy or breastfeeding.

Ingredients:

100% milk thistle seeds*.

Ingredients:

100% milk thistle seeds*.