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Without gluten
Turmeric is a natural dye, is one of the most used spices in Indian cuisine to give a yellow hue to various dishes, an example is the rice. It is also part of the spices that give color to curry, is widely used in Okinawa, Japan, where it is served with tea
INGREDIENTS
Dried and ground rhizomes of the Curcuma longa plant. Once ground, it is an intense yellow aromatic powder
ORIGEN
INDIA
Uses and applications
Uses and applications
Turmeric is a natural dye, it is one of the most used spices in Indian cuisine to give a yellow tone to various dishes, an example is rice. It is also part of the spices that give color to curry, it is widely used in Okinawa, Japan, where it is served with tea
Some of the products in which it can be found as a colorant are: butter, cheese, pastry products and liquors
In our country it is being used to color paella, instead of yellow coloring.
In our country it is being used to color paella, instead of yellow coloring
Description of the plant Perennial shrub with large, long, narrow leaves, growing from the base of the plant. Short, thick, gnarled subway rhizomes; grayish-brown on the outside and yellowish-orange on the inside. Habitat and distribution Tropical plant of warm and humid climate. It is grown mainly in India, China, Java, Peru and Haiti. Bloom time Large yellowish spike-shaped flowers appear at the beginning of summer Large yellowish flowers
Harvesting and drying Collecting and drying Once the leaves are withered, the rhizomes are harvested, cleaned and boiled or steamed. Then they are peeled and dried in the sun. Finally they are ground
Chemical constituents of interest The main component is curcumin, which is yellow in color. Curcumin
Aroma and taste
Yellow powder with a warm, mild aroma. The flavor is slightly spicy, bitter and characteristic.
Flavor
NUTRIIONAL INFORMATION(100g) NUTRIIONAL INFORMATION(100g) Energy Kcal 422 Fat (g) Fat (g) Trans fats (g) Saturated fat (g) 9.88 9.88 0.0 3.12 Carbohydrates (g) Carbohydrates (g) Sugars (g) 64.9 64.9 3.2 3.2 F dietary fiber (g) 21.1 Protein (g) 7.83 Salt (g) 0.01 COLLECTION AND DRYING Once the leaves are withered, the rhizomes are harvested, cleaned and boiled or steamed. Then they are peeled and dried in the sun. Finally they are ground. DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the data sheet
According to the technical data sheet of the supplier(s): GLUTEN: May contain traces. GLUTEN: May contain traces
ALLERGENS: Does not contain allergens. May contain traces. May contain traces
Because of cross-contamination may contain CRAZES OF NUTS, CELERY, MUSTARD AND SEASAME. COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And by-products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
Store in a cool, dry place, away from light
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