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Without gluten
It comes from the milling of Salvia leaves (SALVIA OFFICINALIS).
The main components of sage include: essential oil, saponin, glucose, vitamin B, vitamin C, bitter principles, estrogenic and bactericidal substances, enzymes and potassium
It comes from the milling of Salvia leaves (SALVIA OFFICINALIS).
Culinary use
Culinarily it is mainly used with fatty meats such as: pork, lamb, duck, fatty fish, with liver, with cheese sauces for pasta, cheeses, sauces. The French use it, whenever possible, fresh. For the Italians, it is the most used herb after basil
It is also used as a flavoring agent by the food, seed, herbal, cosmetic and liquor industries.
It is also used as a flavoring agent by the food, seed, herbal, cosmetic and liquor industries
Legumes gain in digestibility if you add a few leaves of sage.
Legumes gain in digestibility if you add a few leaves of sage
ORGANOLEPTIC CHARACTERISTICS:
COLORINARY CHARACTERISTICS:
Color: gray
Smell: intense
Odor: intense
Appearance: powder
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.
By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.
By cross-contamination may contain traces of nuts, celery, mustard and sesame
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES S I NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And derivative products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X
CONSERVATION:
In a cool, dry place, protected from light sources.
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
General Requirements:
General Requirements:
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
