MILLED SAGE

from Alesframa

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It comes from the milling of Salvia leaves (SALVIA OFFICINALIS).

The main components of sage include: essential oil, saponin, glucose, vitamin B, vitamin C, bitter principles, estrogenic and bactericidal substances, enzymes and potassium

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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More information

It comes from the milling of Salvia leaves (SALVIA OFFICINALIS).

Culinary use

Culinarily it is mainly used with fatty meats such as: pork, lamb, duck, fatty fish, with liver, with cheese sauces for pasta, cheeses, sauces. The French use it, whenever possible, fresh. For the Italians, it is the most used herb after basil

It is also used as a flavoring agent by the food, seed, herbal, cosmetic and liquor industries.

It is also used as a flavoring agent by the food, seed, herbal, cosmetic and liquor industries

Legumes gain in digestibility if you add a few leaves of sage.

Legumes gain in digestibility if you add a few leaves of sage

ORGANOLEPTIC CHARACTERISTICS:

COLORINARY CHARACTERISTICS:

Color: gray

Smell: intense

Odor: intense

Appearance: powder

DECLARATION OF ALLERGENS

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.

By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.

By cross-contamination may contain traces of nuts, celery, mustard and sesame

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

IN ORIGIN

POSSIBLE TRACES

S I

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referred to seeds)

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

CONSERVATION:

In a cool, dry place, protected from light sources.

GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

General Requirements:

General Requirements:

Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.

Translated automatically

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