INGREDIENTS: Corn (88%), quinoa (9%), sea salt, extra virgin olive oil, and emulsifier (sunflower lecithin) NUTRITIONAL VALUE PER 100 g Energy value......... 1623 kj / 382 Kcal Fat...................... 1.4 g of which saturates 0.2 g Carbohydrates... 86 g of which sugars 0.3 g Proteins ................. 6.4 g Salt ......................... 1.8 g Sodium ....................... 0.7 g INDICATIONS: Delicious, light, and very digestive corn and quinoa pancakes. Both quinoa and corn are naturally gluten-free and it is also ensured that there is no cross-contamination, making these pancakes suitable for celiacs. Quinoa is a pseudo-cereal with a high content of high biological value proteins, as it contains all the essential amino acids, making these pancakes a very nutritious product. DIET Rádisson MINI CORN AND QUINOA PANCAKES: • They are made through a process that produces a very tasty, crispy, and voluminous product. • They are suitable for gluten-free diets. • Product certified by FACE (Federation of Spanish Celiac Associations) guaranteeing less than 10 ppm of gluten. • Made with non-GMO corn. • Low fat and saturated fat content. • Non-fried product. • Suitable for vegetarians. • They do not contain preservatives or artificial colors. USAGE: Ideal for snacking, snacks, appetizers, as a substitute for bread, for canapés, etc. If they lose their crispiness, briefly heat in the oven or microwave and they will be as freshly made. PRESENTATION: 50g bag WARNINGS: Store in a cool, dry place, and close the package tightly once opened.