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In this lot you will find:
1 Kg boneless cured ham, with a minimum curing period of 12 months, with a pink and uniform color. It has a delicate and pleasant aroma and flavor, ideal to have in your kitchen for snacking or as a healthy ingredient in the Mediterranean diet. It comes from genetically selected pig pieces, which, together with a slow and traditional curing process and just the right amount of salt, we obtain a low-fat product of the highest quality.