Mini Socorritos with Chocolate

Mini Socorritos with Chocolate

Mini Socorritos with Chocolate

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
4 €
free from 40 €

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

 

Ingredients: wheat flour, butter, eggs, salt and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavouring)

 

If you have any questions we recommend you go through our FAQs.

If you have any questions we recommend you go through our FAQs

NEW!

NEW!

Scorritos are the typical product par excellence of Pastas Uko, of Cervera de Pisuerga and of the whole province of Palencia

Now we have developed it in MINI format and covered with chocolate.

We have developed it in MINI format and covered with chocolate

The mini chocolate ribbon is the same puff pastry dough (salted), shaped like a ribbon, but covered with chocolate, instead of icing sugar.

The mini chocolate ribbon is the same puff pastry (salted), shaped like a ribbon, but covered with chocolate, instead of icing sugar.

In this product we have a sweeter taste, appreciating the butter and a soft texture that makes the difference

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More information

 

Ingredients: wheat flour, butter, eggs, salt and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavouring)

 

If you have any questions we recommend you go through our FAQs.

If you have any questions we recommend you go through our FAQs

NEW!

NEW!

Scorritos are the typical product par excellence of Pastas Uko, of Cervera de Pisuerga and of the whole province of Palencia

Now we have developed it in MINI format and covered with chocolate.

We have developed it in MINI format and covered with chocolate

The mini chocolate ribbon is the same puff pastry dough (salted), shaped like a ribbon, but covered with chocolate, instead of icing sugar.

The mini chocolate ribbon is the same puff pastry (salted), shaped like a ribbon, but covered with chocolate, instead of icing sugar.

In this product we have a sweeter taste, appreciating the butter and a soft texture that makes the difference

Translated automatically

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