Mixed Paella with meat and seafood

Size: Medium (350 gr)
Mixed paella is undoubtedly one of the most international traditional dishes of Spanish gastronomy
Vegetables, meat and seafood come together to star in this dish

The rice is added once the rest of the ingredients have left their flavour in the paella pan. Together with the fumé we let it rest over a low heat to achieve a mixed paella of contrasting flavours.

Allergens

Ingredients

• Rice
• Chicken meat
• Pork
• Pork
• Mussels
• Mussels
• Clams
• Clams
• Prawns
• Onion
• Tomato
• Tomato
• Green pepper
• Red pepper
• Garlic
• Parsley
• Food coloring
• Paprika
• Salt
• Pepper
• Olive oil