More information

Why consume the Ground Sea Spaghetti Seaweed?

In this section we are going to explain why the Milled Sea Spaghetti Seaweed has multiple possibilities in our kitchen and how to introduce it, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

• Mild sea flavor
• It has a soft smell, like crustaceans

Health properties

• The sea spaghettiis a vegetable with multiple qualities; it contains between 5 and 10 times more iron than lentils, source of phosphorus, magnesium, potassium, containing iodine and a high amount of high absorption fiber, a seaweed with multiple benefits for our body
• Great amount of vitamins, especially of the B type, being very beneficial for people with anemia.

How to use it in the kitchen

• For seasoning: serve and ready, easy and simple. It can be used as a substitute for salt.

Formats we recommend

• In this link you will find the different ALGAE seasonings:
• Milled Kombu: Click here.
• Wakame Ground: Click here.
• Instant Ground: Click here.

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519