Produced from roasted malts, Monk's Stout Dupont was created in the 1950s at the DUPONT farm brewery. About 60 years later, the beer is honored with an improved recipe. In addition to its modernized taste, it brings back its name and vintage aesthetic. Monk's Stout Dupont pairs especially well with seafood, sushi, blue cheese, and Moinette Vieux cheese. [BOTTLE 33 CL] Style: Belgian Stout Brewery: Dupont Available format: 33cl bottle