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Country
Alemania
Weisse (white) describes beers bottled with sediment (unfiltered) although Weizen (wheat) is also used. Both are synonymous in Bavaria and refer to wheat beers. Weihenstephaner adds the term Hefe (yeast) for the name of their wheat beer. and dunkel with which they are designated when dark.
[BOTTLE 50 CL]
Bavarian wheat beer, 5.4% alcohol, top fermented, unfiltered
Weihenstephaner Hefeweissbier Dunkel
The Weihenstephaner Hefeweissbier Dunkel is the dark version of the Weihenstephaner Hefeweissbier. Toasted and cloudy in appearance, due to the combination of the yeast, the use of wheat in the brewing process and the roasted barley malt.
Weihenstephaner Hefeweissbier Dunkel
Sweet, fruity and refreshing with notes of ripe banana that harmonize with the delicious roasted malt flavors. Fizzy and full-bodied, a pleasant, light caramel flavor imparts a velvety mouthfeel.
An excellent accompaniment to roast pork,game dishes, cold meals or chocolate and nut desserts.
