1 unit of Mont D’or 500g: made with raw cow's milk from Montbéliarde and matured for 3 to 4 weeks. With a soft paste and slightly moldy rind, it hides a creamy and super creamy interior with a mild and milky aroma reminiscent of alpine meadows.
1 unit of Cream Lauresa: Sweet oloroso Sherry wine, mahogany in color. Intense aroma, velvety palate and full-bodied. Goes from sweet to a bitter finish. Toasted nuances of Pedro Ximénez. Very long on the palate.