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The Moorish chicken skewer is a typical dish of Spanish gastronomy, characterized by its delicious flavor and spicy aroma. It is a skewer or skewer made with chicken meat cut into small pieces, marinated in a mixture of spices that gives it a characteristic and unique flavor. The chicken meat used to make the Moorish skewers is usually of high quality, carefully selected and cut into small pieces so that it cooks evenly. Subsequently, the pieces of meat are marinated in a mixture of spices and herbs, such as paprika, cumin, garlic, oregano, among others, to give it an intense and aromatic flavor. Once marinated, the chicken pieces are inserted into a skewer or skewer and cooked on the grill, griddle or in the oven. The result is a juicy and tender skewer, with a spectacular flavor thanks to the mixture of spices. The Moorish chicken skewer is a very popular dish in Spain, especially in the areas of Andalusia and Extremadura, where it is usually served in bars and restaurants as an appetizer or tapa. It's also a great option for gatherings and barbecues, as it's easy to prepare and is always a hit with diners. In summary, the Moorish chicken skewer is a typical dish of Spanish gastronomy that is characterized by its intense and aromatic flavor. It's a delicious and easy-to-make option that's sure to delight all spice-flavored foodies.