Morbier cheese AOC 2 Months 200 g
Morbier cheese AOC 2 Months 200 g
Morbier cheese AOC 2 Months 200 g
7,20 €
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Alérgenos y características
Kind
Vaca
Format
Cuña
Source
Rivoire-Jacquemin
Kind
Vaca
Format
Cuña
Source
Rivoire-Jacquemin
Ingredients:
LECHE CRUDA de vaca, fermentos lácticos, cuajo, sal y carbón vegetal (E153) Información nutricional por cada 100 g:
| Valor energético | 354 Kcal / 1345 kj |
| Grasas | 29.0 g |
| de las cuales saturadas | 18.0 g |
| Hidratos de carbono | <0.5 g |
| de los cuales azúcares | <0.5 g |
| Proteinas | 22.0 g |
| Sodio | 1.6 g |
Morbier AOC Cheese made with raw cow's milk with a minimum of 2 months of aging.
Semi-hard cheese with uncooked pressed paste and smooth, natural rind. Its paste is a soft and creamy pale yellow color. It is a cheese with fruity aromas and sweet vanilla notes. In the mouth, it is smooth on the palate with mild flavors of dairy and a slightly sweet taste.
Its characteristic and transversal line of vegetable charcoal simulates the ancient practice of making it with two curds.
Due to its softness and creaminess, it is an ideal cheese for lovers of "mild" cheeses, and perfect for educating the palate of children and adults in the initiation of a taste for cheeses.
It is recommended to consume at room temperature.
Unit weight:200g (approx)Producer: Rivoire Jacquemin (Aged by Ardai) Origin:Montmorot (France)Milk Type:Raw cow's milk
Coagulation: Enzymatic
Typology:Semi-hard pasteAging:minimum of 2 monthsIntensity:MildStorage:refrigeration between 4º and 8º
Preferred consumption: see label
Intensity: Mild
Gluten-free product.
Allergens: Dairy
Ingredients 1:
Raw cow's MILK, lactic ferments, rennet, salt and vegetable charcoal (E153)
Nutritional information per 100g:
| Energy | 354 Kcal / 1345 kj |
| Fats | 29.0 g |
| of which saturated | 18.0 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Proteins | 22.0 g |
| Sodium | 1.6 g |
Otras características
Ingredients:
LECHE CRUDA de vaca, fermentos lácticos, cuajo, sal y carbón vegetal (E153) Información nutricional por cada 100 g:
| Valor energético | 354 Kcal / 1345 kj |
| Grasas | 29.0 g |
| de las cuales saturadas | 18.0 g |
| Hidratos de carbono | <0.5 g |
| de los cuales azúcares | <0.5 g |
| Proteinas | 22.0 g |
| Sodio | 1.6 g |
More information
Morbier AOC Cheese made with raw cow's milk with a minimum of 2 months of aging.
Semi-hard cheese with uncooked pressed paste and smooth, natural rind. Its paste is a soft and creamy pale yellow color. It is a cheese with fruity aromas and sweet vanilla notes. In the mouth, it is smooth on the palate with mild flavors of dairy and a slightly sweet taste.
Its characteristic and transversal line of vegetable charcoal simulates the ancient practice of making it with two curds.
Due to its softness and creaminess, it is an ideal cheese for lovers of "mild" cheeses, and perfect for educating the palate of children and adults in the initiation of a taste for cheeses.
It is recommended to consume at room temperature.
Unit weight:200g (approx)Producer: Rivoire Jacquemin (Aged by Ardai) Origin:Montmorot (France)Milk Type:Raw cow's milk
Coagulation: Enzymatic
Typology:Semi-hard pasteAging:minimum of 2 monthsIntensity:MildStorage:refrigeration between 4º and 8º
Preferred consumption: see label
Intensity: Mild
Gluten-free product.
Allergens: Dairy
Ingredients 1:
Raw cow's MILK, lactic ferments, rennet, salt and vegetable charcoal (E153)
Nutritional information per 100g:
| Energy | 354 Kcal / 1345 kj |
| Fats | 29.0 g |
| of which saturated | 18.0 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Proteins | 22.0 g |
| Sodium | 1.6 g |
