Morbier cheese AOC 2 Months 200 g

Morbier cheese AOC 2 Months 200 g Morbier cheese AOC 2 Months 200 g-detalle Morbier cheese AOC 2 Months 200 g-lateral Morbier cheese AOC 2 Months 200 g-trasera
Morbier cheese AOC 2 Months 200 g Morbier cheese AOC 2 Months 200 g-detalle Morbier cheese AOC 2 Months 200 g-lateral Morbier cheese AOC 2 Months 200 g-trasera
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Morbier cheese AOC 2 Months 200 g

Morbier cheese AOC 2 Months 200 g

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Rating: 4.9
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Shipping time: 12 - 24 h
6 €
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Alérgenos y características

Kind

Vaca

Format

Cuña

Source

Rivoire-Jacquemin

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

Format

Cuña

Source

Rivoire-Jacquemin

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

LECHE CRUDA de vaca, fermentos lácticos, cuajo, sal y carbón vegetal (E153) Información nutricional por cada 100 g:

Valor energético354 Kcal / 1345 kj
Grasas29.0 g
de las cuales saturadas18.0 g
Hidratos de carbono<0.5 g
de los cuales azúcares<0.5 g
Proteinas22.0 g
Sodio1.6 g

Morbier AOC Cheese made with raw cow's milk with a minimum of 2 months of aging.

Semi-hard cheese with uncooked pressed paste and smooth, natural rind. Its paste is a soft and creamy pale yellow color. It is a cheese with fruity aromas and sweet vanilla notes. In the mouth, it is smooth on the palate with mild flavors of dairy and a slightly sweet taste.

Its characteristic and transversal line of vegetable charcoal simulates the ancient practice of making it with two curds.

Due to its softness and creaminess, it is an ideal cheese for lovers of "mild" cheeses, and perfect for educating the palate of children and adults in the initiation of a taste for cheeses.

It is recommended to consume at room temperature.

Unit weight:200g (approx)Producer: Rivoire Jacquemin (Aged by Ardai) Origin:Montmorot (France)Milk Type:Raw cow's milk
Coagulation:
Enzymatic
Typology:
Semi-hard pasteAging:minimum of 2 monthsIntensity:MildStorage:refrigeration between 4º and 8º
Preferred consumption: see label

Intensity: Mild

Gluten-free product.
Allergens: Dairy

Ingredients 1:

Raw cow's MILK, lactic ferments, rennet, salt and vegetable charcoal (E153)
Nutritional information per 100g:

Energy354 Kcal / 1345 kj
Fats29.0 g
of which saturated18.0 g
Carbohydrates<0.5 g
of which sugars<0.5 g
Proteins22.0 g
Sodium1.6 g
Translated automatically

Otras características

Ingredients:

LECHE CRUDA de vaca, fermentos lácticos, cuajo, sal y carbón vegetal (E153) Información nutricional por cada 100 g:

Valor energético354 Kcal / 1345 kj
Grasas29.0 g
de las cuales saturadas18.0 g
Hidratos de carbono<0.5 g
de los cuales azúcares<0.5 g
Proteinas22.0 g
Sodio1.6 g

More information

Morbier AOC Cheese made with raw cow's milk with a minimum of 2 months of aging.

Semi-hard cheese with uncooked pressed paste and smooth, natural rind. Its paste is a soft and creamy pale yellow color. It is a cheese with fruity aromas and sweet vanilla notes. In the mouth, it is smooth on the palate with mild flavors of dairy and a slightly sweet taste.

Its characteristic and transversal line of vegetable charcoal simulates the ancient practice of making it with two curds.

Due to its softness and creaminess, it is an ideal cheese for lovers of "mild" cheeses, and perfect for educating the palate of children and adults in the initiation of a taste for cheeses.

It is recommended to consume at room temperature.

Unit weight:200g (approx)Producer: Rivoire Jacquemin (Aged by Ardai) Origin:Montmorot (France)Milk Type:Raw cow's milk
Coagulation:
Enzymatic
Typology:
Semi-hard pasteAging:minimum of 2 monthsIntensity:MildStorage:refrigeration between 4º and 8º
Preferred consumption: see label

Intensity: Mild

Gluten-free product.
Allergens: Dairy

Ingredients 1:

Raw cow's MILK, lactic ferments, rennet, salt and vegetable charcoal (E153)
Nutritional information per 100g:

Energy354 Kcal / 1345 kj
Fats29.0 g
of which saturated18.0 g
Carbohydrates<0.5 g
of which sugars<0.5 g
Proteins22.0 g
Sodium1.6 g
Translated automatically

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