Mortadella di Bologna IGP 200gr.

Mortadella di Bologna IGP is a cooked sausage made exclusively with pork meat, with an unmistakable color and fragrance.

It is believed to have originated in the medieval period, or even in the Etruscan or Roman era.

Although it has a reputation for being a fairly fatty product, in this case the selection of high-quality meat, along with controlled temperature processing, has allowed for a reduction in the amount of fat.

Even the unmistakable aroma of Mortadella di Bologna IGP comes from the combination of carefully selected premium meats (shoulder and ground meat) and the skillful combination of spices and natural flavors, creating a unique and inimitable blend.