My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without gluten
Mullet Roe
Mullet Roe
A 100% handmade and natural product
A 100% handmade and natural product
INGREDIENTS: Mullet Roe and Sea Salt from the San Pedro del Pinatar Salt Flats. Salinas de San Pedro del Pinatar Salinas de San Pedro del Pinatar
Dried mullet roe, also known as "The caviar of the Mediterranean" is named after the fish from which it is obtained. It is an extraordinary and highly prized delicacy, a must in appetizers. It is also known as "The caviar of the Mediterranean" Dried mullet roe
The most common way to enjoy this delicacy is in thin slices of about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds or simply grated to give more flavor to our pasta dishes, pizzas or roasted fish.
Mullet Roe
Mullet Roe
A 100% handmade and natural product
A 100% handmade and natural product
INGREDIENTS: Mullet Roe and Sea Salt from the San Pedro del Pinatar Salt Flats. Salinas de San Pedro del Pinatar Salinas de San Pedro del Pinatar
Dried mullet roe, also known as "The caviar of the Mediterranean" is named after the fish from which it is obtained. It is an extraordinary and highly prized delicacy, a must in appetizers. It is also known as "The caviar of the Mediterranean" Dried mullet roe
The most common way to enjoy this delicacy is in thin slices of about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds or simply grated to give more flavor to our pasta dishes, pizzas or roasted fish.
