Mullet Roe

It is also known as "The caviar of the Mediterranean"

Dried mullet roe

The most common way to enjoy this delicacy is in thin slices of about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds or simply grated to give more flavor to our pasta dishes, pizzas or roasted fish.