Mullet Roe

Mullet Roe Mullet Roe-detalle Mullet Roe-lateral Mullet Roe-trasera
Mullet Roe Mullet Roe-detalle Mullet Roe-lateral Mullet Roe-trasera
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Mullet Roe

Mullet Roe

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This store is closed for vacations until 28/12/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 100 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mullet Roe

Mullet Roe

A 100% handmade and natural product

A 100% handmade and natural product

INGREDIENTS: Mullet Roe and Sea Salt from the San Pedro del Pinatar Salt Flats.

Salinas de San Pedro del Pinatar

Salinas de San Pedro del Pinatar

Dried mullet roe, also known as "The caviar of the Mediterranean" is named after the fish from which it is obtained. It is an extraordinary and highly prized delicacy, a must in appetizers.

It is also known as "The caviar of the Mediterranean"

Dried mullet roe

The most common way to enjoy this delicacy is in thin slices of about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds or simply grated to give more flavor to our pasta dishes, pizzas or roasted fish.

 

Translated automatically

More information

Mullet Roe

Mullet Roe

A 100% handmade and natural product

A 100% handmade and natural product

INGREDIENTS: Mullet Roe and Sea Salt from the San Pedro del Pinatar Salt Flats.

Salinas de San Pedro del Pinatar

Salinas de San Pedro del Pinatar

Dried mullet roe, also known as "The caviar of the Mediterranean" is named after the fish from which it is obtained. It is an extraordinary and highly prized delicacy, a must in appetizers.

It is also known as "The caviar of the Mediterranean"

Dried mullet roe

The most common way to enjoy this delicacy is in thin slices of about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds or simply grated to give more flavor to our pasta dishes, pizzas or roasted fish.

 

Translated automatically

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