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Soft cheese with washed rind, Munster AOP is carefully matured in Eastern France. Behind its orange rind and characteristic smell, it reveals a soft texture and a bold, subtle, and persistent taste. A distinctive yet balanced cheese that delights lovers of local produce and the curious.
Ingredients: Pasteurized cow's MILK, salt, LACTIC ferments.
Fat content in the finished product: about 26%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Munster AOP is a cheese pride of the Vosges and Alsace regions. Originating from the village of Munster, this washed-rind cheese develops a strong smell, balanced by a mild, persistent, and subtle flavor. It is aged for several weeks in a humid cellar to reveal all its character.
🔍 Characteristics
• Milk: pasteurized cow's milk
• Texture: soft, homogeneous, and supple paste
• Rind: orange, washed, with natural development
• Taste: bold, balanced, long-lasting
• Aging: long, in a humid environment
🍷 Food and wine pairings
• Perfect with a Riesling or a Gewurztraminer
• Excellent pairing with a craft amber beer
• Enjoy with country bread or cumin-flavored bread
🏰 A cheese steeped in history
Dating back to the 9th century, Munster gets its name from the word "Monasterium." Transmitted by monks, it has become emblematic of Vosges cheese traditions, to the point that peasants used to pay it as a tribute to the Dukes of Lorraine.
🥄 Tasting and serving tips
• Ideally consumed between April and December
• Store it in the least cold part of the fridge
• Take it out 30 minutes before tasting to release its aromas
• Delicious on a cheese platter, in raclette, or melted in a Vosges gratin
• Do not bring to a boil to preserve its texture
🛒 Associated products
🔹 Tomme de Savoie IGP
🔹 Grenaille potatoes for a typically mountainous recipe
Soft cheese with washed rind, Munster AOP is carefully matured in Eastern France. Behind its orange rind and characteristic smell, it reveals a soft texture and a bold, subtle, and persistent taste. A distinctive yet balanced cheese that delights lovers of local produce and the curious.
Ingredients: Pasteurized cow's MILK, salt, LACTIC ferments.
Fat content in the finished product: about 26%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
Munster AOP is a cheese pride of the Vosges and Alsace regions. Originating from the village of Munster, this washed-rind cheese develops a strong smell, balanced by a mild, persistent, and subtle flavor. It is aged for several weeks in a humid cellar to reveal all its character.
🔍 Characteristics
• Milk: pasteurized cow's milk
• Texture: soft, homogeneous, and supple paste
• Rind: orange, washed, with natural development
• Taste: bold, balanced, long-lasting
• Aging: long, in a humid environment
🍷 Food and wine pairings
• Perfect with a Riesling or a Gewurztraminer
• Excellent pairing with a craft amber beer
• Enjoy with country bread or cumin-flavored bread
🏰 A cheese steeped in history
Dating back to the 9th century, Munster gets its name from the word "Monasterium." Transmitted by monks, it has become emblematic of Vosges cheese traditions, to the point that peasants used to pay it as a tribute to the Dukes of Lorraine.
🥄 Tasting and serving tips
• Ideally consumed between April and December
• Store it in the least cold part of the fridge
• Take it out 30 minutes before tasting to release its aromas
• Delicious on a cheese platter, in raclette, or melted in a Vosges gratin
• Do not bring to a boil to preserve its texture
🛒 Associated products
🔹 Tomme de Savoie IGP
🔹 Grenaille potatoes for a typically mountainous recipe
