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These pickled mussels are steamed and then fried in olive oil to remove the beard. They are then placed one by one in the can and covered with a mild escabeche, made from vinegars and spices. When making this type of preserves, the quality and size of the mussel are very important. It is a very nutritious food with high energy value. It is an appetizer that can be eaten on its own or accompanied by crispy french fries, or even with other preserves such as olives or anchovies in vinegar. INGREDIENTS: Pacific mussels (60%), escabeche (40%) (sunflower oil, wine vinegar, water, natural flavors, and salt)