Traditionally, pitarra wine has been the quintessential drink at slaughterings and parties in Extremadura and Castilla, where hornazos, migas, gachas, ... were tasted, or simply to chat among friends. Wine made in a traditional way with an alcohol content of about 14º, light, aromatic, with a good structure and fruity aroma.
Pitarra wine is known as wines made in an artisanal way, as it was done in the past, from the grape harvest, stomping and care without adding chemical products, so its flavor and aromas are very pleasant and have a high alcohol content, between 12 and 15 degrees. This Extremaduran rosé pitarra wine is one of the best wines from the land of Extremadura, specifically in the province of Cáceres and the south of Badajoz. Made in an artisanal way and packaged in clay jars called pitarras, hence its name.