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A different and exquisite way to eat mussels. Try the Galician-style mussel pate from La Curiosa, made with mussels and a traditional Galician sauce. A smooth and creamy preparation perfect for an appetizer or casual snacking.

INGREDIENTS

Mussels, tomato, onion, red bell pepper, olive oil, rice flour, white wine, spices, and salt.

ALLERGENS: Contains MOLLUSCS and SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEAN.

NUTRITIONAL INFORMATION (100g):

• Energy Value: 673 KJ/ 162 kcal
• Proteins: 8.2 g
• Carbohydrates: 6.9 g, of which sugars: 1.9 g
• Fats: 10.9 g, of which saturated: 1.9 g
• Salt: <1 g

Our La Curiosa pate

They don't see pate as a substitute product or lower quality product

They see it as another format to consume quality canned fish and seafood

In other words, you can make pate with sardine heads or with toasted sardine fillets.

The difference?

Cat food or a quality product with certified origin

Same philosophy, but with a blender

Product traceability: Galician mussels, FISH MARKETS and products from the Burela ports (Lugo)

No additives and no "stuff": they like labels with 5/6 ingredients where the only thing accompanying the fish or seafood is a vegetable sauté or a garlic sauce in olive oil. Just like your grandmother would make it!

KM0 products: From the tomato to the onion, they come from local gardens, specifically from their supplier "Hortas O Salnés".

Quality: They aim to create a new category, making consumers understand that a seafood pate can truly be a top-notch product.

Pairing: At Made in Spain Gourmet, we recommend enjoying them with toasted bread or a cracker from Paul & Pippa. And pair them with a good Alvariño or Verdejo white wine.

Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be stored in the refrigerator. It is recommended to consume within the next 24 hours.

Expiration date: 4 years from the date of manufacture.