Mustard with hazelnut and honey from Périgord

Mustard with hazelnut and honey from Périgord

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración
No minimum order
Shipping time: 24 - 48 h
10 €, free from 100 €

More information

The combination of our know-how

The taste of the land in your plates!

Through this product, discover the remarkable alliance between the sweet taste of Périgord honey, the suave flavor of our hazelnut oil and flour and the spiciness of mustard.

A bold marriage that will bring sweet notes and a toasted taste to your culinary preparations.

Let's start with mustard and honey made in Périgord!

With its rich and dark forests, its sunflower fields blooming in July, the Périgord enjoys optimal conditions to produce exceptional honeys. This is why the Apisphere house is committed to offering honey only from the Périgord, a guarantee of gastronomic quality and traceability.

As for the mustard, it is made from mustard seeds grown in Périgord, in accordance with tradition.

What about our oils and flours made in our mill?

Our oil is obtained through an ancestral method of manufacture, divided into 3 stages:

First, the hazelnut kernels are crushed by our millstones. It takes about 1h30 to obtain a smooth hazelnut paste.

Then, the hazelnut kernels are crushed by our grinders

Then comes the most important step: heating. The paste is going to be slowly heated in a cast iron pan in order to reveal its aromas.

Finally, the paste is heated in a pan

Finally, the dough is wrapped in cloth, called "scourtins". Then, under a 40-ton pressure exerted by a hydraulic jack, our precious golden-colored elixir flows.

Finally, the dough is wrapped in a cloth called "scourtins"

As for our flours, they are obtained from the manufacture of oils.

At the bottom of the press after the oil is extracted, a large block of partially deoiled paste will remain. This, better known as 'cake' will be broken, crushed and then sieved.

The oil is then extracted from the press

It is after its passage through the sieve that we get our walnut, hazelnut and almond flours!

How to use this product

Use this condiment to accommodate your meats, sauces, dressings and savory pies.

Use is fine, but how do you store them?

Before opening, no need to panic, you have 18 months. After opening, it will be stored in the refrigerator maximum 30 days.

Want to discover this product with a unique taste? Don't hesitate anymore!

Translated automatically

Más productos de este vendedor

Walnut Flour
Dried tomato petals in walnut oil
Virgin hazelnut oil
Set of 3 Oils - Peanut
Walnut oil from Périgord PDO
Set of 4 Oils - Almond
Extra Pear and Walnut Jam
Chocolate walnut kernels
Walnut Oil With Truffles From Périgord