A surprising and exquisite proposal. The Navarre-based Naparbier pays homage to their land with this Artisan Patxarán:
To do this, they have used a base of distilled beer in which sloe berries have matured for 4 months, resulting in a patxarán without any hints of anise but with all the intensity of the sloe berry.
Pairs well with endless after-dinner conversations and laughter-filled evenings with friends.
Technical Information:
ABV (Alcohol by Volume) very high: 26%
*Buy Naparbier's artisan patxarán in a 70cl bottle with Beer Sapiens.