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Natural Bio Kombu Seaweed 90g by Mar de ArdoraKombu is a seaweed with a mild flavor, crispy texture, and smoky notes. Thanks to its alginates, it is ideal for combining with vegetables and legumes, promoting digestibility and nutrient absorption, as well as having hypocholesterolemic and hypoglycemic effects on blood. It stands out for being a source of I, Mg, K; and vitamins D, B3, and B8. It has high antioxidant and alkalizing value. Vegan product.
Kombu seaweed* (Laminaria ochroleuca), water, salt. *From organic farming.
Traces: Crustaceans and derivatives
Ideal for making stews, creams, sauces, soups, broths, or dishes with vegetables. Can be used directly in its natural form, cooked or sautéed, for making salads, salpicón, potato salads, canapés, blended with spreadable cheeses or béchamel sauce, stir-fried, scrambled or in omelettes, breaded, cakes, grilled, in pâtés, fillings, empanadas, rice dishes, risottos, ratatouille, or gazpacho. Can be used as fillings for potatoes, peppers, empanadas, crêpes, cannelloni, lasagna, etc.
Once opened, keep refrigerated.
Energy value 67.7 kJ/16.2 kcal Fat 0.1 g Saturated fatty acids 0.1 g Carbohydrates 2.8 g Sugars 0.5 g Dietary fiber 3.8 g Protein 1 g Salt 0.75 g
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However, in extreme cases, transportation incidents may occur, ensuring that the maximum period will never exceed 7 business days from the shipping confirmation, or we will refund the full amount of your order.
The cost of shipping will be €6.00 per home delivery,
If the total of items included in the same order exceeds €70.00, shipping will be FREE.